Paul Lehrner Blaufränkisch Steineiche 2019 0,75l

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POWERFUL | SPICY

Paul Lehrner

Paul Lehrner Blaufränkisch Steineiche 2019 0,75l

This Blaufränkisch from Horitschon captures the strength and finesse that have made Mittelburgenland famous for the variety. Blackberry, dark cherry, ripe plum, and a touch of liquorice are framed by tobacco spice and subtle oak notes. On the palate it feels juicy, compact, and beautifully composed, with ripe tannins and an elegant core. Its fruit stays vivid while mineral accents and fresh lift bring energy to the finish. That balance makes it especially appealing for those who want structure without heaviness. The wine is expressive, polished, and highly food-friendly. It is a confident red with regional character, depth, and a refined spicy signature.

Ageing mainly in new barriques gives the Blaufränkisch power, spice and firm structure.

22,00

€ 29,33/l incl. VAT, plus shipping

In stock - estimated delivery by Monday

Brand
Paul Lehrner
Region
Europe - Austria - Burgenland - Mittelburgenland - Horitschon
Category
Wines - Red wine
grape varieties
Blaufränkisch
ID
31600
Vintage
2019
Content
0,75l
Alcohol
14%
GTIN
9120031615057
Peak maturity
- 2035
suitable for long ageing
Taste Profile
dry
Body
powerful
Tasting Note
spicy
Maturation
14 months in barrique
Vineyard
oldest vines and best sites/parcels
Soil Type
loam, loess soils

Paul Lehrner

In Horitschon, at the core of Mittelburgenland, Paul Lehrner shapes wines that speak with the calm authority of Blaufränkischland. The estate is run by Paul, Gertrude and Lisa Lehrner, continuing a family tradition built on regional identity rather than easy prestige. Here, warm Pannonian influence meets deep loam and loess soils, giving Blaufränkisch the conditions to ripen fully while preserving line, spice and structure. The result is not volume for its own sake, but clarity of origin....

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The grape variety: Blaufränkisch

Blaufränkisch is a Central European red grape known for dark cherry, pepper, fresh acidity and structured tannins. It is especially important in Austria and Hungary.

The grape is exciting because it combines elegance with savoury spice. Pair Blaufränkisch with duck, pork, lamb, goulash, mushrooms, sausages and hard cheeses.

Blaufränkisch
Blaufränkisch
© ÖWM / WSNA
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