Gros Manseng
Gros Manseng is a white grape variety from South West France, closely associated with Jurançon, Pacherenc du Vic-Bilh and Côtes de Gascogne.It is valued for high acidity, thick skins and expressive aromas, often combining citrus, quince, peach, tropical hints and spice. The variety can produce both dry and sweet wines, though dry versions are especially common today.
€ 19,40/l incl. VAT, plus shipping
€ 28,67/l incl. VAT, plus shipping
€ 32,73/l incl. VAT, plus shipping
What does Gros Manseng taste like?
Gros Manseng often shows grapefruit, lemon peel, quince, pear, pineapple and passion fruit, with a spicy or floral edge. Its hallmark is energetic acidity, which keeps even ripe, aromatic wines feeling bright.Dry styles can be crisp and tangy or slightly fuller with lees texture. Sweet wines retain freshness because the acidity stays firm, preventing the wine from feeling heavy.
Where does Gros Manseng come from?
Gros Manseng comes from South West France and is especially important in and around Jurançon, Pacherenc du Vic-Bilh and the wider Gascony area.It is related in name and regional use to Petit Manseng, though the two are distinct. Outside France it remains a niche variety, appreciated by producers seeking aromatic white wines with naturally high acidity.
What styles of Gros Manseng are there?
Dry Gros Manseng is the most familiar style for many drinkers: zesty, aromatic and often unoaked, with citrus and exotic fruit. It can be bottled as a varietal wine or blended with other local grapes.The variety can also produce off-dry and sweet wines, particularly in South West France. These styles rely on acidity to balance richness and can be excellent with cheese or spicy food.
What food pairs with Gros Manseng?
Dry Gros Manseng is a strong match for seafood, ceviche, grilled fish, goat cheese, salads with citrus dressing and white meats with herbs. Its acidity cuts through creamy sauces and rich textures.Off-dry or sweet styles pair beautifully with blue cheese, foie gras, fruit desserts and spicy Asian dishes. The wine's freshness keeps these combinations balanced.
Buy Gros Manseng wine online
Gros Manseng is a smart choice for anyone who enjoys aromatic whites with real drive. It offers ripe fruit, spice and acidity without becoming heavy or predictable.Discover our Gros Manseng wines for lively South West French whites, from crisp dry bottles to more generous styles with a touch of sweetness.
Gros Manseng
Gros Manseng is a white grape variety from South West France, closely associated with Jurançon, Pacherenc du Vic-Bilh and Côtes de Gascogne.
It is valued for high acidity, thick skins and expressive aromas, often combining citrus, quince, peach, tropical hints and spice. The variety can produce both dry and sweet wines, though dry versions are especially common today.
It is valued for high acidity, thick skins and expressive aromas, often combining citrus, quince, peach, tropical hints and spice. The variety can produce both dry and sweet wines, though dry versions are especially common today.
What does Gros Manseng taste like?
Gros Manseng often shows grapefruit, lemon peel, quince, pear, pineapple and passion fruit, with a spicy or floral edge. Its hallmark is energetic acidity, which keeps even ripe, aromatic wines feeling bright.Dry styles can be crisp and tangy or slightly fuller with lees texture. Sweet wines retain freshness because the acidity stays firm, preventing the wine from feeling heavy.
Where does Gros Manseng come from?
Gros Manseng comes from South West France and is especially important in and around Jurançon, Pacherenc du Vic-Bilh and the wider Gascony area.It is related in name and regional use to Petit Manseng, though the two are distinct. Outside France it remains a niche variety, appreciated by producers seeking aromatic white wines with naturally high acidity.
What styles of Gros Manseng are there?
Dry Gros Manseng is the most familiar style for many drinkers: zesty, aromatic and often unoaked, with citrus and exotic fruit. It can be bottled as a varietal wine or blended with other local grapes.The variety can also produce off-dry and sweet wines, particularly in South West France. These styles rely on acidity to balance richness and can be excellent with cheese or spicy food.
What food pairs with Gros Manseng?
Dry Gros Manseng is a strong match for seafood, ceviche, grilled fish, goat cheese, salads with citrus dressing and white meats with herbs. Its acidity cuts through creamy sauces and rich textures.Off-dry or sweet styles pair beautifully with blue cheese, foie gras, fruit desserts and spicy Asian dishes. The wine's freshness keeps these combinations balanced.
Buy Gros Manseng wine online
Gros Manseng is a smart choice for anyone who enjoys aromatic whites with real drive. It offers ripe fruit, spice and acidity without becoming heavy or predictable.Discover our Gros Manseng wines for lively South West French whites, from crisp dry bottles to more generous styles with a touch of sweetness.
