Maison Lispaul Sancerre blanc comes from the family estate of David Maudry and Shirley Gaucher in Tracy-sur-Loire. The wine is made entirely from Sauvignon Blanc grown on a mix of limestone and flint soils. The nose offers citrus, lime zest, gooseberry and fresh herbs, backed by a faint note of wet stone. On the palate the Sancerre is slender, very precise and almost crystalline, driven by lively acidity and a fine, smoky minerality. The fruit remains elegant and never feels overpowering. A playful yet gastronomic Loire white that pairs beautifully with goat’s cheese, fish and refined vegetable dishes.
Along the Loire River, a quietly personal signature emerges at Maison Lispaul in the Val de Loire. Based in Tracy‑sur‑Loire, the family estate sits in the heart of Pouilly‑Fumé and takes its name from the children, Lison and Paul‑Henri. Clay‑limestone soils, southern exposures and the river’s cooling influence shape parcels that ripen slowly and evenly....
Sauvignon Blanc is a crisp, aromatic white grape known for citrus, gooseberry, herbs, passion fruit and lively acidity. It ranges from mineral Loire styles to expressive New World wines.
It pairs with goat cheese, asparagus, salads, seafood, sushi, ceviche and herb sauces. A refreshing classic for lovers of vibrant white wines.
Sauvignon Blanc →
