The Loire is the realm of freshness—from Atlantic Muscadet to central Sancerre and Pouilly‑Fumé. Sauvignon Blanc brings citrus, gooseberry and herbs; Chenin Blanc runs from bone‑dry to lusciously sweet. Light, spicy Cabernet Franc reds favor juiciness over weight. Limestone, tuffeau and schist shape a saline, linear style. Great value and variety for any occasion. For lively, precise wines, look to the Loire.
