Nerello Cappuccio
Nerello Cappuccio is a Sicilian red grape best known from Etna and Faro, where it is often blended with Nerello Mascalese. It tends to add colour, softness and rounder fruit to volcanic red wines.On its own, the variety can show cherry, plum, herbs and a gentler tannic profile than Nerello Mascalese. It is rarely the main international name on a label, but it plays an important regional role.
€ 43,87/l incl. VAT, plus shipping
€ 28,13/l incl. VAT, plus shipping
€ 28,20/l incl. VAT, plus shipping
€ 159,27/l incl. VAT, plus shipping
€ 158,60/l incl. VAT, plus shipping
only 17 bottles left
Benanti
Rovittello - Albarello Particella 341 Etna doc rosso riserva 2017 0,75l
€ 118,90
€ 158,53/l incl. VAT, plus shipping
What does Nerello Cappuccio taste like?
Nerello Cappuccio usually gives red cherry, plum, berry fruit, soft herbs and a rounded, supple mouthfeel. It is generally less austere and less tannic than Nerello Mascalese.The wines can feel fresh yet generous, with moderate body and a smooth texture. When grown on volcanic soils, subtle earthy and mineral notes may support the fruit.
Where does Nerello Cappuccio come from?
Nerello Cappuccio is native to Sicily and is especially associated with the slopes of Mount Etna. It also appears in the historic Faro area in north-eastern Sicily.The grape is most often discussed alongside Nerello Mascalese, which usually dominates Etna red blends. Cappuccio’s contribution is important: it can bring colour, softness and aromatic roundness.
Which Nerello Cappuccio styles are there?
Most Nerello Cappuccio appears in dry red blends, particularly Etna Rosso-style wines where it supports Nerello Mascalese. These wines can be elegant, volcanic and food-friendly.Varietal bottlings are less common but can show a softer, more approachable side of Sicilian red wine. Rosé is possible, though not the variety’s most recognised expression.
What does Nerello Cappuccio pair with?
Nerello Cappuccio pairs well with Sicilian caponata, grilled aubergine, tuna, tomato-based pasta, roast chicken, pork and mild sausages.Its softer tannins make it useful with Mediterranean dishes that would overpower very delicate reds but do not need the weight of a massive wine. Serve slightly cool for extra freshness.
Buy Nerello Cappuccio online
Nerello Cappuccio is worth discovering if you enjoy Sicilian wines with freshness, fruit and volcanic character. It offers a supple counterpoint to the more structured Nerello Mascalese.Browse our Nerello Cappuccio wines and blends to explore the softer, rounder side of Etna-inspired red wine.
Nerello Cappuccio
Nerello Cappuccio is a Sicilian red grape best known from Etna and Faro, where it is often blended with Nerello Mascalese. It tends to add colour, softness and rounder fruit to volcanic red wines.
On its own, the variety can show cherry, plum, herbs and a gentler tannic profile than Nerello Mascalese. It is rarely the main international name on a label, but it plays an important regional role.
On its own, the variety can show cherry, plum, herbs and a gentler tannic profile than Nerello Mascalese. It is rarely the main international name on a label, but it plays an important regional role.
only 12 bottles left
Benanti
Serra Della Contessa - Albarello Particella 587 Etna doc rosso riserva 2017 1,5l
€ 238,90
€ 159,27/l incl. VAT, plus shipping
Benanti
Serra Della Contessa - Albarello Particella 587 Etna doc rosso riserva 2017 0,75l
€ 118,95
€ 158,60/l incl. VAT, plus shipping
only 17 bottles left
Benanti
Rovittello - Albarello Particella 341 Etna doc rosso riserva 2017 0,75l
€ 118,90
€ 158,53/l incl. VAT, plus shipping
What does Nerello Cappuccio taste like?
Nerello Cappuccio usually gives red cherry, plum, berry fruit, soft herbs and a rounded, supple mouthfeel. It is generally less austere and less tannic than Nerello Mascalese.The wines can feel fresh yet generous, with moderate body and a smooth texture. When grown on volcanic soils, subtle earthy and mineral notes may support the fruit.
Where does Nerello Cappuccio come from?
Nerello Cappuccio is native to Sicily and is especially associated with the slopes of Mount Etna. It also appears in the historic Faro area in north-eastern Sicily.The grape is most often discussed alongside Nerello Mascalese, which usually dominates Etna red blends. Cappuccio’s contribution is important: it can bring colour, softness and aromatic roundness.
Which Nerello Cappuccio styles are there?
Most Nerello Cappuccio appears in dry red blends, particularly Etna Rosso-style wines where it supports Nerello Mascalese. These wines can be elegant, volcanic and food-friendly.Varietal bottlings are less common but can show a softer, more approachable side of Sicilian red wine. Rosé is possible, though not the variety’s most recognised expression.
What does Nerello Cappuccio pair with?
Nerello Cappuccio pairs well with Sicilian caponata, grilled aubergine, tuna, tomato-based pasta, roast chicken, pork and mild sausages.Its softer tannins make it useful with Mediterranean dishes that would overpower very delicate reds but do not need the weight of a massive wine. Serve slightly cool for extra freshness.
Buy Nerello Cappuccio online
Nerello Cappuccio is worth discovering if you enjoy Sicilian wines with freshness, fruit and volcanic character. It offers a supple counterpoint to the more structured Nerello Mascalese.Browse our Nerello Cappuccio wines and blends to explore the softer, rounder side of Etna-inspired red wine.
