Der Ott is Bernhard Ott’s signature Grüner Veltliner, bringing together fruit from carefully chosen parcels around Feuersbrunn. The bouquet offers ripe yellow apple, pear and a touch of exotic fruit, supported by herbal spice and a hint of smoky minerality. On the palate the wine is more concentrated than the estate bottlings yet retains a cool, linear character. Juicy fruit, a gentle phenolic grip from ageing in large oak and vibrant acidity interlock seamlessly. The long, saline-tinged finish suggests impressive potential for development. A refined partner for substantial dishes such as poultry, veal, creamy vegetable compositions or elegant fish cuisine.
exposed south-facing slopes in Kamptal and Wagram; young vines from 1ÖTW Erste Lage vineyards
Ott
On the loess hills of Wagram, Bernhard Ott has made Feuersbrunn a reference point for Grüner Veltliner in Austria. The family’s roots here reach back to the 19th century, and since the 1990s Ott has tightened the lens on origin, farming vitality and long-lived balance....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Grüner Veltliner
Grüner Veltliner is Austria's signature white grape, known for citrus, pear, herbs, white pepper and lively freshness.
It is superb with asparagus, schnitzel, seafood, salads and mildly spicy dishes, making it one of the most versatile white wine grapes.
