WAGRAM
Wagram is defined by deep loess soils that produce powerful, spicy Grüner Veltliner. The wines feel warm and rounded yet well-structured. Reds and other whites also show charm and substance here. Wagram wines are excellent food companions with a strong regional identity.
WAGRAM
Wagram is defined by deep loess soils that produce powerful, spicy Grüner Veltliner. The wines feel warm and rounded yet well-structured. Reds and other whites also show charm and substance here. Wagram wines are excellent food companions with a strong regional identity.
