Fass 4 by Bernhard Ott pays homage to the historic cask once chosen as the finest Veltliner barrel of its vintage, today emblematic of Wagram’s success story. Fruit from small parcels around Spiegel and Rosenberg creates a layered yet highly drinkable white wine. The bouquet combines yellow apple, ripe pear and stone fruit with citrus zest, dried herbs and subtle white pepper. On the palate Fass 4 offers a creamy texture, firm structure and refreshing acidity that keeps everything in balance. A salty, mineral-inflected finish adds length and tension. In large format the wine gains even more harmony and makes a superb companion for convivial meals featuring fish, poultry or refined vegetarian dishes.
2025 - 2050 suitable for mid- to long-term cellaring
Vineyard
village vineyards from Feuersbrunn, Gösing and Engabrunn
Soil Type
loess; gneiss; gravel
Ott
On the loess hills of Wagram, Bernhard Ott has made Feuersbrunn a reference point for Grüner Veltliner in Austria. The family’s roots here reach back to the 19th century, and since the 1990s Ott has tightened the lens on origin, farming vitality and long-lived balance....
Multiple formats, one moment of enjoyment – the right size for every occasion.
Whether as a small bottle for discovering something new, a classic size for a special occasion, or a large format for sharing, collecting, or gifting – different bottle sizes offer the perfect choice for every moment. They make it possible to tailor enjoyment, presentation, and occasion individually, and to choose the product in exactly the format that suits best.
The grape variety: Grüner Veltliner
Grüner Veltliner is Austria's signature white grape, known for citrus, pear, herbs, white pepper and lively freshness.
It is superb with asparagus, schnitzel, seafood, salads and mildly spicy dishes, making it one of the most versatile white wine grapes.
