Poggio di Sotto Brunello di Montalcino docg. 2018 0,75l

STRUCTURED | ELEGANT

Poggio di Sotto

Poggio di Sotto Brunello di Montalcino docg. 2018 0,75l

Poggio di Sotto’s Brunello di Montalcino is widely regarded as one of the most refined classics of the appellation. Old‑vine sangiovese grows in organically farmed vineyards between hills rich in galestro, limestone and clay. Fermentation starts spontaneously in large wooden vats, and the wine then rests for many months in Slavonian oak casks before being bottled unfiltered. The nose offers red cherry, rosehip and dried flowers, supported by citrus peel, spice and earthy notes. On the palate it is silky yet profound, with vibrant acidity, fine tannins and remarkable length. A benchmark Brunello for special occasions, slow‑cooked meats and mature cheeses.

Long ageing in 30-hl Slavonian oak casks supports structure, tannin and the elegant depth of Brunello.

217,95

€ 290,60/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Poggio di Sotto
Region
Europe - Italy - Tuscany
Category
Wines - Red wine
grape varieties
Sangiovese
ID
31672
Vintage
2018
Content
0,75l
Alcohol
14%
GTIN
8032568519078
Peak maturity
suitable for long-term ageing
Tasting Note
structured
Maturation
36 months in Slavonian oak
Vineyard
vineyards between 200 and 400 m a.s.l.; Castelnuovo dell’Abate
Soil Type
higher sites: gravel, iron minerals and organic matter; lower sites: white/grey clays, galestro and loamy components

Poggio di Sotto

At the foot of Monte Amiata in Tuscany, Poggio di Sotto sits in Castelnuovo dell’Abate, a quiet corner of Montalcino where old Sangiovese vines and cool evening air build natural tension....

more from Poggio di Sotto

The grape variety: Sangiovese

Sangiovese is Italy's leading red grape, famous in Tuscany. It brings cherry fruit, herbs, savoury spice, lively acidity and firm structure to many classic Italian wines.

It pairs beautifully with tomato pasta, pizza, grilled meat, roast pork, mushrooms and pecorino. A versatile choice for lovers of elegant, food-friendly reds. Sangiovese
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