Poggio di Sotto Brunello di Montalcino docg. 2020 0,75l
Poggio di Sotto’s Brunello di Montalcino is widely regarded as one of the most refined classics of the appellation. Old‑vine sangiovese grows in organically farmed vineyards between hills rich in galestro, limestone and clay. Fermentation starts spontaneously in large wooden vats, and the wine then rests for many months in Slavonian oak casks before being bottled unfiltered. The nose offers red cherry, rosehip and dried flowers, supported by citrus peel, spice and earthy notes. On the palate it is silky yet profound, with vibrant acidity, fine tannins and remarkable length. A benchmark Brunello for special occasions, slow‑cooked meats and mature cheeses.
At the foot of Monte Amiata in Tuscany, Poggio di Sotto sits in Castelnuovo dell’Abate, a quiet corner of Montalcino where old Sangiovese vines and cool evening air build natural tension....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Sangiovese
Sangiovese is Italy's leading red grape, famous in Tuscany. It brings cherry fruit, herbs, savoury spice, lively acidity and firm structure to many classic Italian wines.
It pairs beautifully with tomato pasta, pizza, grilled meat, roast pork, mushrooms and pecorino. A versatile choice for lovers of elegant, food-friendly reds.
Sangiovese →
