Napanook Napa Valley from Dominus Estate is sourced exclusively from the historic Napanook Vineyard in Yountville and stands as a distinctive Cabernet blend beneath the estate’s Grand Vin. Cabernet Sauvignon dominates, supported by Cabernet Franc and Petit Verdot, giving a deep garnet colour in the glass. The nose offers cassis, blackcurrant and blackberry alongside graphite, pencil shavings, tobacco leaf and a hint of blood orange. On the palate the wine is full‑bodied and concentrated yet finely balanced, with layers of dark fruit and firm but silky tannins. Lively acidity provides drive and keeps the finish long and focused, with notes of dark chocolate, black tea and savoury spice. A serious Napa red for grilled steak, lamb and rich, flavourful cuisine.
In California’s Napa Valley, near Yountville, a historic site carries a name from the region’s earliest days: Napanook. Vines were first planted here in 1838, and since 1983 Christian Moueix has shaped this land through Dominus Estate, crafting wines that translate the vineyard’s identity with restraint – including Napanook as its own, estate-grown expression....
The Great Vertical Tasting: A wine through the mirror of time.
Anyone who compares wine across several vintages discovers its development in a particularly impressive way. A vertical tasting reveals how style, maturity, structure and aromas change over time – and helps to find the right vintage for personal taste or a special occasion.
The grape variety: Cabernet Sauvignon
Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.
The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses.
Cabernet Sauvignon →
