Roussanne
Roussanne is a white grape variety from the Rhône, valued for its aromatic complexity, texture and ageing potential. It is often blended with Marsanne in northern Rhône appellations and also appears in southern Rhône white blends.The wines can show pear, quince, citrus, blossom, honey, herbs and a slightly waxy texture. Roussanne is not always easy to grow, but in the right hands it can produce some of the most refined and age-worthy dry white wines of the Rhône family.
€ 57,60/l incl. VAT, plus shipping
€ 40,47/l incl. VAT, plus shipping
€ 55,73/l incl. VAT, plus shipping
€ 13,87/l incl. VAT, plus shipping
€ 13,93/l incl. VAT, plus shipping
€ 62,47/l incl. VAT, plus shipping
€ 15,47/l incl. VAT, plus shipping
€ 22,60/l incl. VAT, plus shipping
What does Roussanne taste like?
Roussanne often tastes of pear, quince, apricot, lemon, white flowers, honey, chamomile and mountain herbs. The aromas can be delicate when young and more complex with age.The palate is usually medium to full-bodied, with a textured, sometimes waxy feel. Acidity can be moderate, so balance depends on careful picking and winemaking. Oak may add creaminess, spice and breadth.
Where does Roussanne come from?
Roussanne is traditionally associated with the Rhône Valley in France, especially northern Rhône whites where it is commonly blended with Marsanne. It is also used in white Châteauneuf-du-Pape and other southern Rhône blends.Beyond France, Roussanne is grown in parts of Italy, California, Australia and other regions interested in Rhône varieties. Its classic reference point remains the Rhône and Savoie, where it is also known as Bergeron in Chignin.
Which Roussanne styles are there?
Roussanne is most often made as dry still white wine, either varietal or blended with Marsanne, Grenache Blanc and other Rhône grapes. Varietal wines can be aromatic, textured and age-worthy.Some examples are fresh and floral, while richer versions show lees ageing, oak influence, honeyed complexity and a broader palate. It is rarely a simple high-acid aperitif style.
What food pairs with Roussanne?
Roussanne pairs well with roast chicken, veal, pork, creamy fish dishes, lobster, scallops, mushroom risotto, squash, herbs and soft cheeses. Its texture works with richer white-wine cuisine.More mature or oak-aged examples suit poultry in cream sauce, truffle, aged cheeses and dishes with nuts or mild spice. Avoid very sharp vinaigrettes, which can make the wine seem softer.
Buy Roussanne online
Roussanne is a compelling choice for wine lovers who enjoy textured, aromatic white wines with depth. It offers a different kind of elegance from crisp, linear white varieties.Browse our Roussanne selection and discover Rhône-inspired whites with pear fruit, herbs, floral notes and refined richness for the table.
Roussanne
Roussanne is a white grape variety from the Rhône, valued for its aromatic complexity, texture and ageing potential. It is often blended with Marsanne in northern Rhône appellations and also appears in southern Rhône white blends.
The wines can show pear, quince, citrus, blossom, honey, herbs and a slightly waxy texture. Roussanne is not always easy to grow, but in the right hands it can produce some of the most refined and age-worthy dry white wines of the Rhône family.
The wines can show pear, quince, citrus, blossom, honey, herbs and a slightly waxy texture. Roussanne is not always easy to grow, but in the right hands it can produce some of the most refined and age-worthy dry white wines of the Rhône family.
only 17 bottles left
Yves Cuilleron
Saint Joseph Lieu-dit Digue blanc 2021 0,75l
€ 43,20
€ 57,60/l incl. VAT, plus shipping
only 5 bottles left
Yves Cuilleron
Saint Peray Les Potiers blanc 2021 0,75l
€ 30,35
€ 40,47/l incl. VAT, plus shipping
Domaine des Sénéchaux
Chateauneuf du Pape blanc 2023 0,75l
€ 41,80
€ 55,73/l incl. VAT, plus shipping
M.Chapoutier
Châteauneuf du Pape BLANC La Bernardine BIO 2024 0,75l
€ 46,85
€ 62,47/l incl. VAT, plus shipping
What does Roussanne taste like?
Roussanne often tastes of pear, quince, apricot, lemon, white flowers, honey, chamomile and mountain herbs. The aromas can be delicate when young and more complex with age.The palate is usually medium to full-bodied, with a textured, sometimes waxy feel. Acidity can be moderate, so balance depends on careful picking and winemaking. Oak may add creaminess, spice and breadth.
Where does Roussanne come from?
Roussanne is traditionally associated with the Rhône Valley in France, especially northern Rhône whites where it is commonly blended with Marsanne. It is also used in white Châteauneuf-du-Pape and other southern Rhône blends.Beyond France, Roussanne is grown in parts of Italy, California, Australia and other regions interested in Rhône varieties. Its classic reference point remains the Rhône and Savoie, where it is also known as Bergeron in Chignin.
Which Roussanne styles are there?
Roussanne is most often made as dry still white wine, either varietal or blended with Marsanne, Grenache Blanc and other Rhône grapes. Varietal wines can be aromatic, textured and age-worthy.Some examples are fresh and floral, while richer versions show lees ageing, oak influence, honeyed complexity and a broader palate. It is rarely a simple high-acid aperitif style.
What food pairs with Roussanne?
Roussanne pairs well with roast chicken, veal, pork, creamy fish dishes, lobster, scallops, mushroom risotto, squash, herbs and soft cheeses. Its texture works with richer white-wine cuisine.More mature or oak-aged examples suit poultry in cream sauce, truffle, aged cheeses and dishes with nuts or mild spice. Avoid very sharp vinaigrettes, which can make the wine seem softer.
Buy Roussanne online
Roussanne is a compelling choice for wine lovers who enjoy textured, aromatic white wines with depth. It offers a different kind of elegance from crisp, linear white varieties.Browse our Roussanne selection and discover Rhône-inspired whites with pear fruit, herbs, floral notes and refined richness for the table.
