Sauvignon Gris
Sauvignon Gris is a pink-skinned mutation of Sauvignon Blanc. It is much rarer than its famous parent, but valued for aromatic white wines with smoky perfume, ripe citrus, stone fruit and a slightly fuller body.The grape is found mainly in France, especially Bordeaux and the Loire, and also in parts of Chile and other regions. It often brings more texture and softer perfume than classic Sauvignon Blanc while keeping a fresh, aromatic profile.
€ 250,60/l incl. VAT, plus shipping
€ 12,47/l incl. VAT, plus shipping
€ 12,47/l incl. VAT, plus shipping
€ 32,73/l incl. VAT, plus shipping
€ 285,20/l incl. VAT, plus shipping
€ 318,53/l incl. VAT, plus shipping
What does Sauvignon Gris taste like?
Sauvignon Gris can show grapefruit, lime, peach, pear, melon, herbs, elderflower and a subtle smoky or spicy note. Compared with Sauvignon Blanc, it often feels rounder and less sharply green.Acidity is usually fresh, but the palate may have more weight and breadth. Lees contact or gentle oak can add creaminess, spice and extra texture without masking the grape's aromatic lift.
Where does Sauvignon Gris come from?
Sauvignon Gris is historically linked to the Sauvignon family and is mainly known in France, where it appears in Bordeaux and Loire contexts. It is often used in blends, especially where Sauvignon Blanc is already important.Plantings remain limited, but interest has grown in regions that want aromatic whites with more body and perfume. Chile has also produced notable varietal examples.
Which Sauvignon Gris styles are there?
The most common style is dry white wine, either varietal or blended with Sauvignon Blanc and sometimes Sémillon. These wines are aromatic, fresh and slightly more rounded than many Sauvignon Blancs.Some producers use lees ageing or oak for greater texture. Sweet styles are possible in theory, but Sauvignon Gris is best known for dry, fragrant whites and blending roles.
What food pairs with Sauvignon Gris?
Sauvignon Gris pairs well with grilled fish, scallops, prawns, goat cheese, roast vegetables, herb salads, chicken with lemon, creamy vegetable dishes and mild Asian cuisine.Its combination of freshness and texture also works with richer seafood, fennel, asparagus and soft cheeses. Choose spicier dishes when the wine has a touch of residual sugar or extra fruit ripeness.
Buy Sauvignon Gris online
Sauvignon Gris is a fine choice for anyone who enjoys Sauvignon aromatics but wants a little more softness, texture and smoky nuance. It is familiar in spirit yet more unusual in the glass.Explore our Sauvignon Gris wines for rare, aromatic whites with citrus fruit, herbs, subtle spice and a rounded, food-friendly palate.
Sauvignon Gris
Sauvignon Gris is a pink-skinned mutation of Sauvignon Blanc. It is much rarer than its famous parent, but valued for aromatic white wines with smoky perfume, ripe citrus, stone fruit and a slightly fuller body.
The grape is found mainly in France, especially Bordeaux and the Loire, and also in parts of Chile and other regions. It often brings more texture and softer perfume than classic Sauvignon Blanc while keeping a fresh, aromatic profile.
The grape is found mainly in France, especially Bordeaux and the Loire, and also in parts of Chile and other regions. It often brings more texture and softer perfume than classic Sauvignon Blanc while keeping a fresh, aromatic profile.
only 4 bottles left
Château Pape Clément
Pessac-Léognan blanc 2019 0,75l
€ 187,95
€ 250,60/l incl. VAT, plus shipping
only 10 bottles left
Château Recougne
Bordeaux blanc 2024 0,75l
€ 9,35
€ 12,47/l incl. VAT, plus shipping
only 4 bottles left
Château Pape Clément
Pessac-Léognan blanc 2018 0,75l
€ 213,90
€ 285,20/l incl. VAT, plus shipping
only 3 bottles left
Château Smith Haut Lafitte
Pessac-Léognan blanc 2022 0,75l
€ 238,90
€ 318,53/l incl. VAT, plus shipping
What does Sauvignon Gris taste like?
Sauvignon Gris can show grapefruit, lime, peach, pear, melon, herbs, elderflower and a subtle smoky or spicy note. Compared with Sauvignon Blanc, it often feels rounder and less sharply green.Acidity is usually fresh, but the palate may have more weight and breadth. Lees contact or gentle oak can add creaminess, spice and extra texture without masking the grape's aromatic lift.
Where does Sauvignon Gris come from?
Sauvignon Gris is historically linked to the Sauvignon family and is mainly known in France, where it appears in Bordeaux and Loire contexts. It is often used in blends, especially where Sauvignon Blanc is already important.Plantings remain limited, but interest has grown in regions that want aromatic whites with more body and perfume. Chile has also produced notable varietal examples.
Which Sauvignon Gris styles are there?
The most common style is dry white wine, either varietal or blended with Sauvignon Blanc and sometimes Sémillon. These wines are aromatic, fresh and slightly more rounded than many Sauvignon Blancs.Some producers use lees ageing or oak for greater texture. Sweet styles are possible in theory, but Sauvignon Gris is best known for dry, fragrant whites and blending roles.
What food pairs with Sauvignon Gris?
Sauvignon Gris pairs well with grilled fish, scallops, prawns, goat cheese, roast vegetables, herb salads, chicken with lemon, creamy vegetable dishes and mild Asian cuisine.Its combination of freshness and texture also works with richer seafood, fennel, asparagus and soft cheeses. Choose spicier dishes when the wine has a touch of residual sugar or extra fruit ripeness.
Buy Sauvignon Gris online
Sauvignon Gris is a fine choice for anyone who enjoys Sauvignon aromatics but wants a little more softness, texture and smoky nuance. It is familiar in spirit yet more unusual in the glass.Explore our Sauvignon Gris wines for rare, aromatic whites with citrus fruit, herbs, subtle spice and a rounded, food-friendly palate.
