Made from Gamay grown around Villefranche and Bois d'Oingt in the southern Pierres Dorées, this youthful Beaujolais is all about vivid fruit. Clay-rich, calcareous soils lend it a rounded, generous profile. A brief whole-bunch maceration at controlled temperature helps retain freshness and aromatic lift. Blueberry, cherry and raspberry preserve lead the nose, joined by subtle hints of anise and woodland mushroom. The palate is supple, bright and light on its feet, finishing with persistent fruit. Serve lightly chilled with ham, roast chicken or mild cheese. It is an inviting first taste of the new Beaujolais season and a lively bottle to discover at Vinofant.
Between the Mâconnais and Beaujolais, in Charnay-lès-Mâcon, Maison Trénel has been shaping regional identity since 1928—working with Gamay and Chardonnay, and treating each cru as a distinct voice rather than a category....
Gamay is a red grape best known from Beaujolais, producing light to medium-bodied wines with red berries, floral aromas, soft tannins and refreshing acidity.
It is excellent with charcuterie, roast chicken, pork, mushrooms and casual dishes, especially when served slightly chilled.
Gamay →
