Viognier
Viognier is an aromatic white grape best known from the northern Rhône, especially Condrieu, and now grown in many wine regions around the world. It is loved for its expressive perfume, ripe stone fruit, floral notes and naturally generous body.Unlike many crisp white varieties, Viognier often feels broad, silky and rounded. The best wines balance apricot, peach, blossom and spice with enough freshness to avoid heaviness.
€ 61,07/l incl. VAT, plus shipping
€ 103,07/l incl. VAT, plus shipping
€ 15,73/l incl. VAT, plus shipping
€ 15,47/l incl. VAT, plus shipping
€ 13,87/l incl. VAT, plus shipping
€ 13,93/l incl. VAT, plus shipping
What does Viognier taste like?
Viognier commonly shows apricot, peach, nectarine, orange blossom, honeysuckle, pear, ginger and sweet spice. In warmer climates it can become richer and more tropical, while cooler sites keep the perfume more lifted.The palate is usually dry, medium to full-bodied and smooth in texture, with moderate acidity. Oak or lees ageing can add creaminess, vanilla and nutty detail, but the grape's main signature is its heady aroma and round mouthfeel.
Where does Viognier come from?
Viognier is historically linked to the northern Rhône in France, where Condrieu remains its most famous expression. From this small base, the grape has spread internationally to regions such as California, Australia, South Africa and parts of Europe.It needs careful handling: picked too early, it can lack aroma; picked too late, it can become heavy. The most successful regions combine enough warmth for perfume with enough balance to preserve freshness.
Which styles of Viognier are there?
The classic style is dry, aromatic and full-textured, with apricot, peach and floral perfume. Some wines are fermented or aged in oak for added spice and creaminess, while others stay in stainless steel for a fresher profile.Viognier is also used in blends, sometimes with Marsanne, Roussanne or other white varieties. In parts of the Rhône and beyond, a small amount may be co-fermented with Syrah to add perfume and softness to red wines.
What food pairs with Viognier?
Viognier works well with aromatic and gently spicy dishes: roast chicken, pork with apricot, Thai curry, Moroccan tagine, pumpkin, sweet potato, scallops and prawns with ginger or citrus.Its fuller body also suits creamy sauces, soft cheeses and dishes with saffron, coriander or mild chilli. Avoid very sharp vinaigrettes, which can make the wine feel softer by comparison.
Buy Viognier wine online
Viognier is the right choice when you want a white wine with perfume, body and a silky feel. It offers a generous alternative to leaner whites and brings instant aromatic appeal to the glass.Discover Viognier for fragrant dinners, spiced cuisine, creamy seafood and relaxed evenings. From elegant northern Rhône styles to expressive New World examples, it is a grape with unmistakable personality.
Viognier
Viognier is an aromatic white grape best known from the northern Rhône, especially Condrieu, and now grown in many wine regions around the world. It is loved for its expressive perfume, ripe stone fruit, floral notes and naturally generous body.
Unlike many crisp white varieties, Viognier often feels broad, silky and rounded. The best wines balance apricot, peach, blossom and spice with enough freshness to avoid heaviness.
Unlike many crisp white varieties, Viognier often feels broad, silky and rounded. The best wines balance apricot, peach, blossom and spice with enough freshness to avoid heaviness.
Domaine Tournon
Mathilda White,Viognier& Marsanne Victoria 2023 0,75l
€ 11,80
€ 15,73/l incl. VAT, plus shipping
What does Viognier taste like?
Viognier commonly shows apricot, peach, nectarine, orange blossom, honeysuckle, pear, ginger and sweet spice. In warmer climates it can become richer and more tropical, while cooler sites keep the perfume more lifted.The palate is usually dry, medium to full-bodied and smooth in texture, with moderate acidity. Oak or lees ageing can add creaminess, vanilla and nutty detail, but the grape's main signature is its heady aroma and round mouthfeel.
Where does Viognier come from?
Viognier is historically linked to the northern Rhône in France, where Condrieu remains its most famous expression. From this small base, the grape has spread internationally to regions such as California, Australia, South Africa and parts of Europe.It needs careful handling: picked too early, it can lack aroma; picked too late, it can become heavy. The most successful regions combine enough warmth for perfume with enough balance to preserve freshness.
Which styles of Viognier are there?
The classic style is dry, aromatic and full-textured, with apricot, peach and floral perfume. Some wines are fermented or aged in oak for added spice and creaminess, while others stay in stainless steel for a fresher profile.Viognier is also used in blends, sometimes with Marsanne, Roussanne or other white varieties. In parts of the Rhône and beyond, a small amount may be co-fermented with Syrah to add perfume and softness to red wines.
What food pairs with Viognier?
Viognier works well with aromatic and gently spicy dishes: roast chicken, pork with apricot, Thai curry, Moroccan tagine, pumpkin, sweet potato, scallops and prawns with ginger or citrus.Its fuller body also suits creamy sauces, soft cheeses and dishes with saffron, coriander or mild chilli. Avoid very sharp vinaigrettes, which can make the wine feel softer by comparison.
Buy Viognier wine online
Viognier is the right choice when you want a white wine with perfume, body and a silky feel. It offers a generous alternative to leaner whites and brings instant aromatic appeal to the glass.Discover Viognier for fragrant dinners, spiced cuisine, creamy seafood and relaxed evenings. From elegant northern Rhône styles to expressive New World examples, it is a grape with unmistakable personality.
