Dalla Valle Vineyards Maya 2019 0,75l

POWERFUL | ELEGANT

Dalla Valle Vineyards

Dalla Valle Vineyards Maya 2019 0,75l

Maya from Dalla Valle Vineyards is one of Napa Valley’s cult reds, a proprietary blend of cabernet sauvignon and cabernet franc from steep hillside vineyards above the valley floor. The vines deliver low yields of intensely flavoured grapes that are hand harvested and fermented in small lots. The wine then ages in predominantly new French oak, gaining remarkable depth and silky texture. The bouquet combines dark berries, cherry and cassis with rose petals, cardamom, graphite and dark chocolate. On the palate Maya is powerful, dense and yet incredibly precise, with velvety, fine-grained tannins and seamless acidity. An almost endless, spicy, fruit-saturated finish confirms it as a benchmark Napa blend for grand meat dishes, lamb, truffle-inspired cuisine and truly special occasions.

Ageing in French oak gives Maya depth, tension and a refined, finely integrated oak character.

856,90

€ 1.142,53/l incl. VAT, plus shipping

In stock - estimated delivery by Tuesday

Brand
Dalla Valle Vineyards
Region
America - USA - California
Category
Wines - Red wine
grape varieties
67% Cabernet Sauvignon, 33% Cabernet Franc
ID
30090
Vintage
2019
Content
0,75l
Serving temperature
15 - 18 °C
Taste Profile
dry
Body
powerful
Tasting Note
elegant
Maturation
22 months in French oak
Vineyard
Maya's Vineyard / Estate Vineyard Oakville
Soil Type
mineral-rich volcanic soils; iron-rich; stony/red

Dalla Valle Vineyards

On Oakville’s eastern hillsides, where Napa Valley meets altitude, the focus at Dalla Valle Vineyards in California has been unwavering since 1986: a true estate, read block by block....

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The grape variety: Cabernet Sauvignon

Cabernet Sauvignon is a world-famous red grape producing dark, structured wines with cassis, blackberry, cedar, firm tannins and ageing potential.

The variety is exciting because it combines power with recognisable character. Pair Cabernet Sauvignon with steak, roast beef, lamb, venison, burgers, mushrooms and hard cheeses. Cabernet Sauvignon
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