St. Laurent
St. Laurent is a dark-skinned red grape variety grown mainly in Austria and parts of central Europe. It is related to the Pinot family and is valued for fragrant, medium-bodied reds with dark fruit and supple texture.The variety can be demanding in the vineyard, but when ripe it gives wines with cherry, blackberry, spice and gentle earthiness. It is especially important in Austria, where it offers a darker, more velvety alternative to lighter red styles.
© ÖWM / WSNA
€ 35,87/l incl. VAT, plus shipping
Hannes Haiden
Rosé 2025 0,75l
€ 7,60
€ 10,13/l incl. VAT, plus shipping
€ 10,60/l incl. VAT, plus shipping
€ 10,27/l incl. VAT, plus shipping
€ 15,73/l incl. VAT, plus shipping
€ 29,73/l incl. VAT, plus shipping
€ 20,40/l incl. VAT, plus shipping
€ 70,00/l incl. VAT, plus shipping
What does St. Laurent taste like?
St. Laurent often shows dark cherry, blackberry, raspberry, plum, violet, sweet spice and a touch of forest floor. The fruit can be plush, but good examples keep freshness and definition.Tannins are usually moderate, acidity is lively, and the body ranges from medium to full depending on ripeness and oak. Barrel ageing may add cocoa, toast, clove and a smoother, more polished texture.
€ 13,20/l incl. VAT, plus shipping
€ 50,00/l incl. VAT, plus shipping
€ 14,13/l incl. VAT, plus shipping
Where does St. Laurent come from?
St. Laurent is closely associated with Austria, particularly Burgenland and Lower Austria. It is also found in the Czech Republic and neighbouring central European regions.Its exact origin has been debated, but its connection with the Pinot family is widely noted. In practical terms, its strongest modern identity is Austrian, where it produces elegant, cool-climate red wines.
Which St. Laurent styles are there?
Many St. Laurent wines are dry, medium-bodied reds with fresh berry fruit and silky tannins. These styles are attractive when young and work well slightly chilled with food.More ambitious versions are darker, riper and oak-aged, with greater depth and ageing potential. The grape can also appear in blends, where it contributes perfume, colour and supple fruit.
What food pairs with St. Laurent?
St. Laurent pairs well with roast chicken, duck, pork, veal, mushroom risotto, beetroot dishes, lentils, mild game and soft to semi-hard cheeses.Its mix of dark fruit, freshness and moderate tannin also suits grilled vegetables, charcuterie and lightly spiced dishes. Fuller bottles can handle lamb or richer stews.
Buy St. Laurent online
St. Laurent is a rewarding choice for anyone who likes elegant reds with dark fruit, freshness and a silky feel. It combines Pinot-like finesse with a slightly deeper, more savoury character.Browse our St. Laurent wines to find Austrian reds for poultry, pork, mushrooms, charcuterie and relaxed but refined drinking.
St. Laurent
St. Laurent is a dark-skinned red grape variety grown mainly in Austria and parts of central Europe. It is related to the Pinot family and is valued for fragrant, medium-bodied reds with dark fruit and supple texture.
The variety can be demanding in the vineyard, but when ripe it gives wines with cherry, blackberry, spice and gentle earthiness. It is especially important in Austria, where it offers a darker, more velvety alternative to lighter red styles.
© ÖWM / WSNA
only 12 bottles left
Grassl Philipp
Sankt Laurent Classic 2024 0,75l
€ 11,80
€ 15,73/l incl. VAT, plus shipping
only 8 bottles left
Glatzer
St. Laurent Alte Reben 2022 0,75l
€ 22,30
€ 29,73/l incl. VAT, plus shipping
What does St. Laurent taste like?
St. Laurent often shows dark cherry, blackberry, raspberry, plum, violet, sweet spice and a touch of forest floor. The fruit can be plush, but good examples keep freshness and definition.Tannins are usually moderate, acidity is lively, and the body ranges from medium to full depending on ripeness and oak. Barrel ageing may add cocoa, toast, clove and a smoother, more polished texture.
Where does St. Laurent come from?
St. Laurent is closely associated with Austria, particularly Burgenland and Lower Austria. It is also found in the Czech Republic and neighbouring central European regions.Its exact origin has been debated, but its connection with the Pinot family is widely noted. In practical terms, its strongest modern identity is Austrian, where it produces elegant, cool-climate red wines.
Which St. Laurent styles are there?
Many St. Laurent wines are dry, medium-bodied reds with fresh berry fruit and silky tannins. These styles are attractive when young and work well slightly chilled with food.More ambitious versions are darker, riper and oak-aged, with greater depth and ageing potential. The grape can also appear in blends, where it contributes perfume, colour and supple fruit.
What food pairs with St. Laurent?
St. Laurent pairs well with roast chicken, duck, pork, veal, mushroom risotto, beetroot dishes, lentils, mild game and soft to semi-hard cheeses.Its mix of dark fruit, freshness and moderate tannin also suits grilled vegetables, charcuterie and lightly spiced dishes. Fuller bottles can handle lamb or richer stews.
Buy St. Laurent online
St. Laurent is a rewarding choice for anyone who likes elegant reds with dark fruit, freshness and a silky feel. It combines Pinot-like finesse with a slightly deeper, more savoury character.Browse our St. Laurent wines to find Austrian reds for poultry, pork, mushrooms, charcuterie and relaxed but refined drinking.
