Poças

Along the Douro, with Porto as its historic gateway, Poças has kept a rare constant since 1918: a Port house still in Portuguese family hands, shaped by its own Quintas and an obsession with balance. Schist terraces, varied altitudes and old field blends supply the raw material; lots are picked and handled separately so each site can keep its voice in the final blend.

In the lodge and cellar, tradition meets control: treading in lagares, measured fermentations and ageing that ranges from large vats to seasoned pipes. Time is an ingredient here—whether for structured reserves or for the dry Douro wines the house has added to its portfolio in modern times. Choosing Poças means choosing continuity: four generations refining craft, quietly, without losing the character that made the Douro famous.

Poças

Along the Douro, with Porto as its historic gateway, Poças has kept a rare constant since 1918: a Port house still in Portuguese family hands, shaped by its own Quintas and an obsession with balance. Schist terraces, varied altitudes and old field blends supply the raw material; lots are picked and handled separately so each site can keep its voice in the final blend.

In the lodge and cellar, tradition meets control: treading in lagares, measured fermentations and ageing that ranges from large vats to seasoned pipes. Time is an ingredient here—whether for structured reserves or for the dry Douro wines the house has added to its portfolio in modern times. Choosing Poças means choosing continuity: four generations refining craft, quietly, without losing the character that made the Douro famous.